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Receipts

Discover our cooking recipes.

Entrance
Flat
Dessert
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Strawberry tiramisu and verrines of fruit mousse

Reserved for ASPIC members
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Gourmet raspberry tart

Reserved for ASPIC members
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Shortcrust pastry, shortcrust pastry and apple braised with honey

Reserved for ASPIC members
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Chocolate fondant and Panna cotta

Reserved for ASPIC members
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Gourmet clafoutis with pears and far Breton

Reserved for ASPIC members
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Broyé du Poitou and strawberry charlotte

Reserved for ASPIC members
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Trout with shallots

Reserved for ASPIC members
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Basque tuna and vegetable tian

Reserved for ASPIC members
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Parmesan cherry tomato tart tatin

Reserved for ASPIC members
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