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Roasted artichoke on creamy puree
Reserved for ASPIC members
Shallot and tarragon cold sauces, Indian sauce and mousseline sauce
Reserved for ASPIC members
Asparagus soup and spicy carrot verrine
Reserved for ASPIC members
Cucumber roll with goat cheese and fine herbs and sesame twist with herbs of Provence
Reserved for ASPIC members
Beetroot and potato mousse with herbs and yogurt
Reserved for ASPIC members
Mini chicken skewers and homemade ketchup
Reserved for ASPIC members
Disguised balls of goat cheese and pepper carpaccio
Reserved for ASPIC members
Tomato, green bean and white wine-poached haddock salad
Reserved for ASPIC members
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