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Flat
Duck breast with figs and moussaka
Reserved for ASPIC members
Lotte Rolandaise with Armoricaine and crushed tomato and tarragon sauce
Reserved for ASPIC members
Salt-free mustard and paprika fries
Reserved for ASPIC members
Pork filet mignon in cider and baked mackerel fillets
Reserved for ASPIC members
Cod fillet in casserole and filet mignon with prunes
Reserved for ASPIC members
Turkey curry with coconut milk and baked sea bream
Reserved for ASPIC members
Quails with figs and summer sauce
Reserved for ASPIC members
Lemon Chicken Skewers and Salmon Skewers with Grilled Sesame Seeds
Reserved for ASPIC members
“Detox” broth
Reserved for ASPIC members
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