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Receipts

Discover our cooking recipes.

Entrance
Flat
Dessert
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Chicken tajine with orange and endive tatin with goat cheese

Reserved for ASPIC members
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Salmon en papillote and virgin sauce

Reserved for ASPIC members
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Tandoori chicken and salmon and cherry tomato quiche

Reserved for ASPIC members
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Pork with honey and spices and monkfish pot au feu

Reserved for ASPIC members
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Potatoes and endives in a gourmet gratin

Reserved for ASPIC members
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Chicken broth and pan-fried Chinese vermicelli and small vegetables

Reserved for ASPIC members
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Duck breast with figs and moussaka

Reserved for ASPIC members
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Lotte Rolandaise with Armoricaine and crushed tomato and tarragon sauce

Reserved for ASPIC members
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Salt-free mustard and paprika fries

Reserved for ASPIC members
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