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Receipts

Discover our cooking recipes.

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Dessert
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Pork filet mignon in cider and baked mackerel fillets

Reserved for ASPIC members
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Cod fillet in casserole and filet mignon with prunes

Reserved for ASPIC members
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Turkey curry with coconut milk and baked sea bream

Reserved for ASPIC members
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Quails with figs and summer sauce

Reserved for ASPIC members
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Lemon Chicken Skewers and Salmon Skewers with Grilled Sesame Seeds

Reserved for ASPIC members
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“Detox” broth

Reserved for ASPIC members
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Braised lamb in foil and beef bourguignon in white wine

Reserved for ASPIC members
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Carrot velouté and petit-marron velouté

Reserved for ASPIC members
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Heirloom tomatoes seasoned with sumac

Reserved for ASPIC members
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