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Discover our cooking recipes.
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Dessert
Salmon tartare with citrus and avocado
Reserved for ASPIC members
Zucchini soup
Reserved for ASPIC members
Tabbouleh with citrus fruits and vegetable broth
Reserved for ASPIC members
Raw zucchini salad and quinoa salad
Reserved for ASPIC members
Avocado salad with mango and white cabbage salad with Comté and shallots
Reserved for ASPIC members
Egg casserole with tomato and pastry-free quiche
Reserved for ASPIC members
Foie gras and creamy avocado gazpacho
Reserved for ASPIC members
Roasted artichoke on creamy puree
Reserved for ASPIC members
Vegetable pickle and zucchini flan
Reserved for ASPIC members
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