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Carrot velouté and petit-marron velouté
Reserved for ASPIC members
Heirloom tomatoes seasoned with sumac
Reserved for ASPIC members
Salmon tartare with citrus and avocado
Reserved for ASPIC members
Zucchini soup
Reserved for ASPIC members
Tabbouleh with citrus fruits and vegetable broth
Reserved for ASPIC members
Raw zucchini salad and quinoa salad
Reserved for ASPIC members
Avocado salad with mango and white cabbage salad with Comté and shallots
Reserved for ASPIC members
Egg casserole with tomato and pastry-free quiche
Reserved for ASPIC members
Foie gras and creamy avocado gazpacho
Reserved for ASPIC members
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