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Flat

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Braised lamb in foil and beef bourguignon in white wine

Reserved for ASPIC members
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Vegetable pickle and zucchini flan

Reserved for ASPIC members
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Indian-style chicken “tikka”

Reserved for ASPIC members
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Lazy fish

Reserved for ASPIC members
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sautéed scallops with spinach

Reserved for ASPIC members
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Pappardelle with braised rabbit

Reserved for ASPIC members
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Souffled omelette (pascade), mushrooms and arugula salad with fresh goat’s cheese

Reserved for ASPIC members
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White bean and grilled shrimp salad

Reserved for ASPIC members
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Fish casserole with tomatoes and green beans

Reserved for ASPIC members
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